Name: Chilli beef and beans
Cook time: 55 min
Total time: 55 min
Yield: 6
Ingredients: 1.5 kilogram beef chuck steak; 1 tablespoon vegetable oil; 1 large_piece (200g) brown onion, chopped; 3 clove garlic, crushed; 1 teaspoon ground cumin; 1 teaspoon chilli powder; 1 medium_piece (200g) green capsicum, chopped; 2 x 310g cans red kidney beans, rinsed, drained; 425 gram can tomato puree; 425 gram can tomatoes, undrained, crushed; 1 teaspoon dried oregano; 1/4 cup (60ml) corn relish; 1 beef stock cube; 1 teaspoon sugar

Ingredients

1.5 kilogram beef chuck steak

1 tablespoon vegetable oil

1 large_piece (200g) brown onion, chopped

3 clove garlic, crushed

1 teaspoon ground cumin

1 teaspoon chilli powder

1 medium_piece (200g) green capsicum, chopped

2 x 310g cans red kidney beans, rinsed, drained

425 gram can tomato puree

425 gram can tomatoes, undrained, crushed

1 teaspoon dried oregano

1/4 cup (60ml) corn relish

1 beef stock cube

1 teaspoon sugar

Method

1.Preheat oven to moderately slow 160°C (140°C fan-forced). Cut beef into 3cm pieces.

2.Heat oil in flameproof 2.5-litre (10 cup) casserole dish, cook beef, in batches, stirring, until browned. Remove from dish.

3.Add onion, garlic and spices to same dish, cook, stirring, until onion is soft. Return beef to dish with remaining ingredients, bring to a boil.

4.Transfer dish to oven, bake, covered, in moderately slow oven about 2 hours or until beef is tender.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%