Name: Bean and coriander quesadillas
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 425 gram cans mexe-beans, drained, mashed; 8 20cm flour tortillas; 2 large tomatoes, seeded, finely chopped; 2 fresh long red chillies, finely chopped; 1/2 cup finely chopped fresh coriander; 1 1/4 cup coarsely grated cheddar cheese

Ingredients

2 425 gram cans mexe-beans, drained, mashed

8 20cm flour tortillas

2 large tomatoes, seeded, finely chopped

2 fresh long red chillies, finely chopped

1/2 cup finely chopped fresh coriander

1 1/4 cup coarsely grated cheddar cheese

Method

1.Preheat sandwich press.

2.Spread beans over four tortillas. Sprinkle with tomato, chilli, coriander and cheese. Top with remaining tortillas.

3.Cook quesadillas in sandwich press until browned both sides and heated through. Cut into wedges to serve.

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Ingredients

Method

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