Name: Mini beef fajitas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Cherry tomato salsa; 250 gram cherry tomatoes, quartered; 1 tablespoon lime juice; 1/4 cup coriander leaves; 1 tablespoon olive oil; 600 gram lean beef strips; 1 red onion, cut into wedges; 1 tablespoon sweet paprika; 10 mini tortillas; 5 iceberg lettuce leaves, cut into large pieces; 1 avocado, halved, thinly sliced; 1/2 cup (140g) natural yoghurt

Mini beef fajitas

Serves 5

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

Cherry tomato salsa

250 gram cherry tomatoes, quartered

1 tablespoon lime juice

1/4 cup coriander leaves

1 tablespoon olive oil

600 gram lean beef strips

1 red onion, cut into wedges

1 tablespoon sweet paprika

10 mini tortillas

5 iceberg lettuce leaves, cut into large pieces

1 avocado, halved, thinly sliced

1/2 cup (140g) natural yoghurt

Method

1.To make salsa, combine ingredients in a bowl.

2.Combine oil, beef, onion and paprika in a bowl. Heat a large frying pan on high. Cook beef mixture in batches, stirring occasionally, for 2-3 minutes, until just cooked through.

3. Meanwhile, heat mini tortillas according to packet directions.

4.To assemble fajitas, top tortillas with lettuce, avocado, beef mixture and salsa. Carefully fold tortillas to enclose filling and secure with paper, if you like. Serve with yoghurt.

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Ingredients

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