Quick and Easy July 31, 2010 Chilli corn and avocado salsa Makes 12 Cup Cook 10M Women's Weekly Food Previous Next Print Ingredients 1 ripe avocado, halved, seed removed, diced into 1.5cm cubes 1 lebanese cucumber, diced into 1.5cm cubes 130 gram can corn kernels, drained 1 teaspoon finely chopped chilli 2 tablespoon chopped fresh parsley 1 tablespoon lime juice Method 1.Place avocado, cucumber, corn kernels, chilli, parsley and juice in a bowl and toss gently to combine.
Dinner Broccoli, mustard & cheese hand pies These pies are perfect for any occasion, whether it's a cosy family dinner or a casual gathering with friends. Simple to prepare yet utterly satisfying, these pies are sure to become a favourite in your recipe repertoire. Sponsored by Otaika Valley Free Range Eggs
Dessert Classic tiramisu Indulge in the classic Italian dessert experience with this tiramisu recipe Sponsored by Otaika Valley Free Range Eggs
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.