Name: Wholemeal banana cake
Cook time: 45 min
Total time: 45 min
Ingredients: 125 gram butter, softened; 3/4 cup sugar; 2 eggs; 2 medium, ripe bananas, mashed; 1 teaspoon cinnamon; 1 cup wholemeal flour; 1/4 cup sour cream; 1 cup flour; 2 teaspoon baking powder

Ingredients

125 gram butter, softened

3/4 cup sugar

2 eggs

2 medium, ripe bananas, mashed

1 teaspoon cinnamon

1 cup wholemeal flour

1/4 cup sour cream

1 cup flour

2 teaspoon baking powder

Method

1.Heat oven to 160C fan bake. Grease 20cm round or square cake tin and line with non-stick baking paper.

2.Place butter and sugar in a bowl, then beat until pale and creamy. Beat in eggs, one at a time. Stir in mashed bananas, cinnamon, wholemeal flour and sour cream.

3.Stir in flour sifted with baking powder, just enough to combine. Spread mixture in prepared tin and bake for 45 minutes or until a skewer inserted comes out clean.

4.Transfer to a wire rack to cool. Use as a base to make a decorated novelty cake.

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