Name: Self-saucing jaffa pudding
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 60 butter; 1/2 cup (125ml) milk; 1/2 teaspoon vanilla extract; 3/4 cup (165g) caster sugar; 1/2 cup (90g) rice flour; 1/3 cup (40g) soya flour; 1/3 cup (45g) gluten-free self-raising flour; 1 teaspoon gluten-free baking powder; 2 tablespoon cocoa powder; 2 teaspoon finely grated orange rind; 1/2 cup (110g) firmly packed brown sugar; 2 cup (500ml) boiling water

Ingredients

60 butter

1/2 cup (125ml) milk

1/2 teaspoon vanilla extract

3/4 cup (165g) caster sugar

1/2 cup (90g) rice flour

1/3 cup (40g) soya flour

1/3 cup (45g) gluten-free self-raising flour

1 teaspoon gluten-free baking powder

2 tablespoon cocoa powder

2 teaspoon finely grated orange rind

1/2 cup (110g) firmly packed brown sugar

2 cup (500ml) boiling water

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease 1.5-litre (6-cup) ovenproof dish.

2.Melt butter with milk and extract in medium saucepan. Remove from heat; whisk in caster sugar, then sifted flours, baking powder, half the cocoa and rind. Spread mixture into dish.

3.Sift brown sugar and the remaining cocoa over mixture; gently pour the boiling water over mixture.

4.Bake pudding about 40 minutes. Stand 5 minutes before serving.