Quick and Easy May 16, 2016 Sautéed silverbeet This delicious recipe creates a side dish that packs in those important dark, leafy greens without sacrificing on flavour Jani Shepherd Serves 10 Prep 5M Cook 5M Total 10M Fiona Hugues Previous Next Print Ingredients 2 tablespoon butter 1 onion, finely sliced 1 clove garlic 10 large silverbeet leaves, stems removed, and roughly chopped Method 1.In a large frying pan over medium heat, melt butter and sauté onion and garlic until soft. 2.Add silverbeet and toss over heat until semi-wilted and well coated in the garlicky onion. Season and serve immediately.
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