Name: Green goddess omelette
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 large handful spinach, kale or silverbeet; 2 tablespoon olive oil; 2 eggs; 1/4 teaspoon sea salt and grind of black pepper; small handful of micro herbs and/or flat-leaf parsley; green goddess dressing (see below); Green goddess dressing; 1/4 cup watercress, spinach, parsley or coriander; 1 tablespoon olive oil; 1 heaped tablespoon sour cream (use coconut yoghurt for dairy-free); 30 gram feta (use goat or sheep for dairy-free)

Green goddess omelette

Here's a new recipe to get really egg-cited about! Nici's light and fluffy green goddess omelette is a deliciously versatile dish that is perfect for breakfast or for dinner.

Serves 1

Cook

15M

Ingredients

1 large handful spinach, kale or silverbeet

2 tablespoon olive oil

2 eggs

1/4 teaspoon sea salt and grind of black pepper

small handful of micro herbs and/or flat-leaf parsley

green goddess dressing (see below)

Green goddess dressing

1/4 cup watercress, spinach, parsley or coriander

1 tablespoon olive oil

1 heaped tablespoon sour cream (use coconut yoghurt for dairy-free)

30 gram feta (use goat or sheep for dairy-free)

Method

1.Preheat the oven grill to medium-high.

2.Wilt the greens in a medium-sized pan with a splash of water. Remove and squeeze dry. Heat the oil in a frying pan with a heatproof handle and add the greens. Sauté briefly.

3.Whisk the eggs with the salt and pepper, then pour over the greens. Cook until set, then place briefly under the grill to cook through.

4.Transfer to a serving plate, scatter over the micro herbs and drizzle with the dressing.