Green goddess omelette
Here's a new recipe to get really egg-cited about! Nici's light and fluffy green goddess omelette is a deliciously versatile dish that is perfect for breakfast or for dinner.
- 15 mins cooking
- Serves 1
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Ingredients
- 1 large handful spinach, kale or silverbeet
- 2 tablespoon olive oil
- 2 eggs
- 1/4 teaspoon sea salt and grind of black pepper
- small handful of micro herbs and/or flat-leaf parsley
- green goddess dressing (see below)
Green goddess dressing
- 1/4 cup watercress, spinach, parsley or coriander
- 1 tablespoon olive oil
- 1 heaped tablespoon sour cream (use coconut yoghurt for dairy-free)
- 30 gram feta (use goat or sheep for dairy-free)
Method
- 1Preheat the oven grill to medium-high.
- 2Wilt the greens in a medium-sized pan with a splash of water. Remove and squeeze dry. Heat the oil in a frying pan with a heatproof handle and add the greens. Sauté briefly.
- 3Whisk the eggs with the salt and pepper, then pour over the greens. Cook until set, then place briefly under the grill to cook through.
- 4Transfer to a serving plate, scatter over the micro herbs and drizzle with the dressing.
Green goddess dressing
- 5Blitz the greens with olive oil to a paste. Add the sour cream and feta, then whip until smooth.
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