Name: Quick prawn and dill omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 4 eggs; salt and freshly ground black pepper; 2 tablespoon chopped fresh dill; 1/2 teaspoon finely grated lemon zest; 2 teaspoon butter; 2 teaspoon olive oil; 200 gram raw peeled prawns, roughly chopped; lemon wedges to serve

Quick prawn and dill omelette

All you need is a handful of ingredients to get this quick prawn and dill omelette recipe on the dining table for lunch or dinner. Serve with lemon wedges and a fresh rocket salad

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Serves 2

Prep

Cook

Total

10M

This recipe first appeared in Food magazine.

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Ingredients

4 eggs

salt and freshly ground black pepper

2 tablespoon chopped fresh dill

1/2 teaspoon finely grated lemon zest

2 teaspoon butter

2 teaspoon olive oil

200 gram raw peeled prawns, roughly chopped

lemon wedges to serve

Method

1.Whisk the eggs with salt and pepper to taste. Stir in the dill and lemon zest. Set aside.

2.Heat the butter and olive oil in a frying pan over a medium heat. Add the prawns and cook, stirring, for 2 minutes.

3.Add the egg mixture to the pan. Cook for 2 minutes, or until the egg is golden brown underneath. Turn and cook the other side until the egg is just set.

4.Serve immediately with lemon wedges and a rocket salad.

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