Name: Garlic prawn, chorizo and chilli pizza
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Ingredients: 1/2 quantity pizza dough; olive oil spray; 1/2 cup tomato passata; 1 1/4 cup mozzarella, grated; 12 green prawns, shelled and deveined; 1 chorizo sausage, sliced, or skin removed and broken into chunks; 1/4 teaspoon chilli flakes, plus extra to serve; half quantity of garlic oil; handful flat-leaf parsley leaves

Ingredients

1/2 quantity pizza dough

olive oil spray

1/2 cup tomato passata

1 1/4 cup mozzarella, grated

12 green prawns, shelled and deveined

1 chorizo sausage, sliced, or skin removed and broken into chunks

1/4 teaspoon chilli flakes, plus extra to serve

half quantity of garlic oil

handful flat-leaf parsley leaves

Method

1.Roll out base Preheat oven to 2300°C (2100°C fan). On clean, lightly floured surface roll out dough to fit 30cm pizza tray. Lightly spray tray with oil and place dough on tray.

2.Spread passata over base, leaving 1cm border around edge. Sprinkle 1 cup of cheese over base, then add prawns, chorizo and chilli flakes. Top with remaining cheese and drizzle with garlic oil.

3.Place pizza on top shelf of oven and cook for 20 to 25 minutes, until cheese is bubbling and prawns and base are cooked.

4.Top pizza with parsley. Serve immediately with extra chilli flakes on the side.