Ingredients
Crab chilli and pea spaghettini
Method
Crab chilli and pea spaghettini
1.Cook pasta in a large saucepan of boiling, salted water for 10 minutes, following packet instructions. Drain. Return to pan.
2.Meanwhile, heat oil in a large frying pan on medium. Saute green onions, garlic and chilli for 2 minutes. Reduce heat to low.
3.Stir crab, peas, stock and juice through onion mixture. Cook, stirring, for 1-2 minutes. Toss through hot pasta with coriander. Season spaghettini to taste. Serve with a side salad, if liked.
If preferred, use flesh of 2 cooked blue swimmer crabs. Spaghettini is a thinner type of spaghetti that is available at major supermarkets. You can also use spaghetti.
Note