Name: Fried rice with chinese sausage and winter greens
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 4 tablespoon peanut oil; chinese sausages (lap cheong), steamed for 15 minutes, sliced; 3 eggs, whisked; 1 tablespoon sesame oil; 3 brussels sprouts, halved, core removed and finely sliced; 1 leek, trimmed and finely sliced; 5 centimetre piece of ginger, peeled and julienned; 2 clove garlic, finely sliced; 1 1/2 cup cooked long grain rice, chilled; 2 tablespoon sweet soy sauce (kecap manis); 2 spring onions, finely sliced; 1 hot red chilli, finely sliced

Ingredients

4 tablespoon peanut oil

chinese sausages (lap cheong), steamed for 15 minutes, sliced

3 eggs, whisked

1 tablespoon sesame oil

3 brussels sprouts, halved, core removed and finely sliced

1 leek, trimmed and finely sliced

5 centimetre piece of ginger, peeled and julienned

2 clove garlic, finely sliced

1 1/2 cup cooked long grain rice, chilled

2 tablespoon sweet soy sauce (kecap manis)

2 spring onions, finely sliced

1 hot red chilli, finely sliced

Method

1.Heat 2 tablespoon peanut oil in a large frying pan or wok and fry sliced sausage until golden. Remove with a slotted spoon.

2.Make sure the oil in the pan is almost smoking, add egg and quickly cook for 1-2 minutes. Remove with slotted spoon.

3.Add remaining 2 tablespoon peanut oil and the sesame oil and sauté sprouts, leek, ginger and garlic until just wilted.

4.Add sausage, egg, rice and sauce and stir to combine. Season to taste.

5.Serve in bowls, topped with spring onion and chilli.

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Ingredients

Method

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