Name: Crispy winter slaw with dijon yoghurt mayo
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Crispy winter slaw; 1/4 red cabbage, very finely shredded; 1/4 green cabbage, very finely shredded; 2 spring onions, thinly sliced; 1 cup mung beansprouts; 1 large eating apple, halved, cored, thinly sliced; 1 handful parsley, chopped; 1 handful mint, chopped; Dressing; 1/2 cup natural yoghurt; 1/4 cup mayonnaise; 1 tablespoon honey; 1 teaspoon dijon mustard; 1 tablespoon cider vinegar

Ingredients

Crispy winter slaw

1/4 red cabbage, very finely shredded

1/4 green cabbage, very finely shredded

2 spring onions, thinly sliced

1 cup mung beansprouts

1 large eating apple, halved, cored, thinly sliced

1 handful parsley, chopped

1 handful mint, chopped

Dressing

1/2 cup natural yoghurt

1/4 cup mayonnaise

1 tablespoon honey

1 teaspoon dijon mustard

1 tablespoon cider vinegar

Method

1.Place vegetables, apple and herbs in a large bowl. Combine dressing ingredients with a pinch of salt.

2.Fold dressing through vegetable mixture. Keep coleslaw refrigerated until required.

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Ingredients

Method

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