Name: Chicken cacciatore with gremolata and parmesan topping
Cook time: 110 min
Total time: 110 min
Yield: 6
Ingredients: 1.5 kilogram (3 pounds) chicken pieces; 1/3 cup (50g) plain (all-purpose) flour; 2 tablespoon olive oil; 1 red onion (300g), chopped coarsely; 2 clove garlic, crushed; 1 red capsicum (bell pepper) (200g), sliced thickly; 1/2 cup (125ml) dry white wine; 410 gram (13 ounces) canned diced tomatoes; 410 gram (13 ounces) canned cherry tomatoes in tomato juice; 1/2 cup (125ml) chicken stock; 2 tablespoon tomato paste; 1 teaspoon caster (superfine) sugar; 1/2 cup (60g) seeded black olives; Gremolata and parmesan topping; 1/2 cup (40g) coarsely grated parmesan cheese; 1/3 cup finely chopped fresh flat-leaf parsley; 1 tablespoon finely grated lemon rind; 1 clove garlic, crushed

Ingredients

1.5 kilogram (3 pounds) chicken pieces

1/3 cup (50g) plain (all-purpose) flour

2 tablespoon olive oil

1 red onion (300g), chopped coarsely

2 clove garlic, crushed

1 red capsicum (bell pepper) (200g), sliced thickly

1/2 cup (125ml) dry white wine

410 gram (13 ounces) canned diced tomatoes

410 gram (13 ounces) canned cherry tomatoes in tomato juice

1/2 cup (125ml) chicken stock

2 tablespoon tomato paste

1 teaspoon caster (superfine) sugar

1/2 cup (60g) seeded black olives

Gremolata and parmesan topping

1/2 cup (40g) coarsely grated parmesan cheese

1/3 cup finely chopped fresh flat-leaf parsley

1 tablespoon finely grated lemon rind

1 clove garlic, crushed

Method

1.Preheat oven to 200°C/400°F.

2.Coat chicken in flour; shake off excess. Heat oil in large deep flameproof casserole dish; cook chicken, in batches, until browned. Remove from dish.

3.Cook onion, garlic and capsicum in same dish, stirring, until onion softens. Add wine; simmer, uncovered, until liquid is reduced by half. Stir in undrained tomatoes, stock, paste and sugar.

4.Return chicken to dish; bring to the boil. Cover; bake 45 minutes. Uncover; bake about 45 minutes or until chicken is tender and sauce has thickened. Skim fat from surface; stir in olives. Season to taste.

5.Meanwhile, mix together the gremolata and parmesan topping ingredients. Sprinkle over dish just before serving. gremolata and parmesan topping Combine ingredients in small bowl.

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Ingredients

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