Ingredients
Method
1.Place the water, consomme, ginger and garlic in a large saucepan. Bring to the boil. Add the sambal oelek, fish sauce and sugar; simmer, uncovered, for 1 minute.
2.Meanwhile, prepare noodles according to packet instructions. Divide noodles among serving bowls.
3.Drop steak into simmering broth; return to boil. Pour broth and steak over noodles. Top with onion. Serve with bean sprouts, mint and lemon wedges.
Not suitable to freeze. Suitable to microwave.
Note