Woman's Day
Ingredients
Method
1.In a jug, combine milk, 3 teaspoons sugar and yeast. Set aside for 5-10 minutes until frothy.
2.Meanwhile, sift flour and salt into a large bowl. Stir in remaining 3 teaspoons sugar. Make a well in the centre. Stir in butter, egg and yeast mixture. Mix to a soft, sticky dough.
3.Turn onto a lightly floured surface and knead for about 10 minutes until smooth. Place into a large, oiled bowl. Cover with a tea towel or plastic wrap. Set aside, covered, until doubled in size (about 40 minutes).
4.Using fist, knock down dough to remove air. Knead until smooth. Roll dough out on floured surface to about 1.5cm thick. Using a 4.5cm cutter, cut into rounds. Place the doughnuts on lightly greased trays. Cover loosely with plastic wrap. Set aside until doubled in size (about 20 minutes).
5.Heat the oil in a large saucepan on medium. Deep-fry doughnuts, 3 or 4 at a time, turning, for 3-5 minutes until golden and cooked through. Drain on paper towel. Toss warm doughnuts in combined extra sugar and cinnamon. Serve with jam and cream.
For doughnut sandwiches, cut each doughnut in half, spread one side with jam and cream, then top with remaining half.
Note
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