Name: Tomato passata
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 kilogram ripe tomatoes, roughly chopped; 2 tablespoon extra virgin olive oil; 1 onion, sliced

Tomato passata

Makes 1.5 Litre

Prep

15M

Cook

50M

Total

1H 5M

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Ingredients

1 kilogram ripe tomatoes, roughly chopped

2 tablespoon extra virgin olive oil

1 onion, sliced

Method

1.In a large, heavy-based saucepan, cook tomatoes, covered, on medium heat 10 minutes. Pass mixture through a coarse sieve, discarding skins and seeds.

2.Heat 2 tablespoons extra-virgin olive oil in a large saucepan on medium. Cook onion for 10 minutes, stirring, until softened. Add tomato puree and simmer for 30 minutes, stirring occasionally. Season to taste.

3.Pour into warm sterilised bottles or jars and seal.

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Ingredients

Method

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