Name: Yorkshire puddings
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/4 cup (60ml) rice bran oil; 1 cup (150g) plain flour, sifted; 1 1/4 cup (310ml) milk; 1 egg, lightly beaten

Yorkshire puddings

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Makes 6 Item

Prep

Cook

20M

Total

25M

Ingredients

1/4 cup (60ml) rice bran oil

1 cup (150g) plain flour, sifted

1 1/4 cup (310ml) milk

1 egg, lightly beaten

Method

1.Preheat oven to 200°C or 180°C fan. Pour a little oil into each hole of a 6-hole, 1/2-cup muffin pan. Heat in oven for 5 minutes.

2.Place flour and a pinch of salt into a large bowl. Make a well in centre of dry ingredients. Gradually pour combined milk and egg into a well, whisking until smooth.

3.Divide batter between muffin holes. Bake for 15-20 minutes, until puffed and golden. Lift out of pan using a small spatula. Serve hot with beef and gravy.

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