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Women’s Weekly Vintage Edition: Gingerbread people

Half the fun of baking gingerbread is the decoration; get the little ones involved for a fun (and delicious!) afternoon activity.
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Ingredients

Gingerbread people
Royal icing

Method

Gingerbread people

1.Beat butter, sugar and yolk in small bowl with electric mixer until smooth. Stir in sifted dry ingredients and golden syrup; mix to a soft dough and knead gently on a lightly floured surface until smooth.
2.Roll dough between sheets of baking paper until 3 mm thick; place gingerbread shapes about 3 cm apart on greased oven trays. Bake in a moderate oven for about 10 minutes or until lightly browned. Cool on trays.
3.To make icing, beat egg white in a small bowl with an electric mixer until frothy and gradually beat in enough sifted icing sugar to give a mixture of piping consistency. Colour as desired.
4.Spoon icing into piping bag fitted with a small plain tube and decorate shapes as desired.

To prevent the royal icing from drying out, keep the bowl covered with a damp cloth.

Note

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