Name: White chocolate and macadamia cookies
Cook time: 15 min
Total time: 15 min
Ingredients: 150 gram butter, softened; 3/4 cup (165g) firmly packed brown sugar; 1 tablespoon vanilla essence; 1 cup (150g) plain flour; 1 1/2 cup (200g) chopped macadamias; 180 gram white chocolate, chopped; 1/2 cup (40g) shredded coconut; 1/2 cup (45g) rolled oats

White chocolate and macadamia cookies

Now an established classic in the honour roll of great cookie recipes, these white chocolate and macadamia cookies are crisp on the edges and deliciously chewy inside. The perfect mid-afternoon indulgence.

Makes 30 Item

Cook

15M

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Ingredients

150 gram butter, softened

3/4 cup (165g) firmly packed brown sugar

1 tablespoon vanilla essence

1 cup (150g) plain flour

1 1/2 cup (200g) chopped macadamias

180 gram white chocolate, chopped

1/2 cup (40g) shredded coconut

1/2 cup (45g) rolled oats

Method

1.Preheat the oven to moderate, 180°C (160°C fan-forced). Lightly grease two oven trays.

2.Beat butter, sugar and essence in a small bowl with an electric mixer until smooth.

3.Transfer the mixture to a large bowl; stir in the remaining ingredients until combined.

4.Roll the mixture into balls and place on prepared oven trays. Bake for about 15 minutes or until golden brown. Cool on trays.

Suitable to freeze. Not suitable to microwave.
Note

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