Name: Watermelon and feta salad
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/4 (1kg) seedless watermelon, cut into 3cm cubes; 2 (260g) lebanese cucumbers, seeded, thinly sliced; 6 green onions (green shallots), thinly sliced; 1/4 cup chopped fresh mint; 125 gram feta cheese; 2 tablespoon lemon juice; fresh mint sprigs, for serving

Ingredients

1/4 (1kg) seedless watermelon, cut into 3cm cubes

2 (260g) lebanese cucumbers, seeded, thinly sliced

6 green onions (green shallots), thinly sliced

1/4 cup chopped fresh mint

125 gram feta cheese

2 tablespoon lemon juice

fresh mint sprigs, for serving

Method

1.Combine the watermelon, cucumber, onion and chopped mint in a large bowl; toss gently. Arrange watermelon mixture on a large platter and sprinkle with crumbled fetta. Drizzle lemon juice over the salad; sprinkle with extra mint sprigs.

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Ingredients

Method

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