Name: Tuna, kingfish and salmon carpaccio
Prep time: 150 min
Total time: 150 min
Yield: 6
Ingredients: 350 gram piece sashimi tuna; 350 gram piece sashimi kingfish; 350 gram piece sashimi salmon; 1/3 cup (80ml) lime juice; 2/3 cup (160ml) lemon juice; 4 centimetre piece fresh ginger (20g), grated finely; 1/4 cup (60ml) soy sauce; 1 baby fennel (130g); 1/3 cup (80ml) extra virgin olive oil; 1 tablespoon drained baby capers, rinsed; 1/2 small red onion (50g), sliced thinly; 1 teaspoon finely chopped fresh dill

Ingredients

350 gram piece sashimi tuna

350 gram piece sashimi kingfish

350 gram piece sashimi salmon

1/3 cup (80ml) lime juice

2/3 cup (160ml) lemon juice

4 centimetre piece fresh ginger (20g), grated finely

1/4 cup (60ml) soy sauce

1 baby fennel (130g)

1/3 cup (80ml) extra virgin olive oil

1 tablespoon drained baby capers, rinsed

1/2 small red onion (50g), sliced thinly

1 teaspoon finely chopped fresh dill

Method

1.Tightly wrap each piece of fish, separately, in plastic wrap; freeze about 1 hour or until slightly firm.

2.Unwrap each piece of fish, slice as thinly as possible; arrange slices on separate serving platters. Drizzle tuna with lime juice; drizzle kingfish and salmon with lemon juice. Cover; refrigerate 1 hour.

3.Meanwhile, combine ginger and sauce in small jug; stand while fish is under refrigeration. Finely chop enough fennel leaves to make 1 level tablespoon; discard remaining leaves. Finely chop fennel bulb.

4.Drain excess juice from platters. To serve, divide fish among serving plates: drizzle tuna with strained sauce mixture; sprinkle kingfish with chopped fennel, leaves and half of the oil; sprinkle salmon with capers, onion, dill and remaining oil.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%