Quick and Easy December 31, 2009 Tempura dipping sauce This is a simple Japanese dipping sauce recipe that is versatile and delicious. Makes 2.75 Cup Cook 10M Women's Weekly Food Previous Next Print Ingredients 1 1/4 cup (310ml) primary dashi (japanese stock) 1/3 cup (80ml) japanese soy sauce 1/4 cup (60ml) mirin Method 1.Bring ingredients to the boil in small saucepan. 2.Reduce heat to low; keep warm until ready to serve.
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