Woman's Day
Ingredients
Method
1.In a large frying pan, heat oil on medium. Sauté eschalots, ginger, garlic and seeds 2-3 minutes, until lightly golden.
2.Stir in sambal, then coconut milk. Bring to simmer and cook 1-2 minutes, until thickened.
3.Mix in purée, tamarind and curry leaves. Return to simmer. Add fish and broccoli. Simmer 3-4 minutes, until fish flakes easily when tested with a fork. Season to taste.
4.Serve on a bed of rice, sprinkled with fried curry leaves.
Sambal bajak can be substituted with sambal oelek. To fry curry leaves, heat a little oil on high and cook 30-60 seconds, until crisp. Drain on paper towel.
Note
