Name: Supreme pizzas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 4 pieces lebanese flat bread; 1/2 cup tomato passata; 1/2 cup reduced fat mozzarella; 1/2 cup parmesan, grated; 1 small, finely sliced red onion; 1 finely sliced green capsicum; 100 gram reduced fat salami; 100 gram thinly sliced button mushrooms; fresh pineapple, peeled, chopped 1/2 cup; 1/3 cup ricotta; 1/4 cup pitted olives; chopped basil, to serve

Supreme pizzas

Skip to Recipe

Serves 6

Prep

20M

Cook

15M

Total

35M

Ingredients

4 pieces lebanese flat bread

1/2 cup tomato passata

1/2 cup reduced fat mozzarella

1/2 cup parmesan, grated

1 small, finely sliced red onion

1 finely sliced green capsicum

100 gram reduced fat salami

100 gram thinly sliced button mushrooms

fresh pineapple, peeled, chopped 1/2 cup

1/3 cup ricotta

1/4 cup pitted olives

chopped basil, to serve

Method

1.Preheat oven to 200°C. Line 2 oven trays with baking paper.

2.Arrange Lebanese bread on oven trays and spread evenly with passata. Sprinkle evenly with combined mozzarella and parmesan. Bake 4-5 minutes, until cheese melts.

3.Top pizzas with remaining ingredients, except basil.

4.Bake 5-7 minutes, until bases are crisp and cheese is lightly golden. Scatter with basil and cut into slices to serve.

You could make individual pizzas using small pita bread. Try using the wholemeal variety for added fibre.
Note

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