Name: Shiitake mushrooms with ponzu sauce
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 gram fresh shiitake mushrooms; 1 tablespoon vegetable oil; 1/4 cup (60ml) ponzu sauce; sesame oil, for serving (optional)

Ingredients

200 gram fresh shiitake mushrooms

1 tablespoon vegetable oil

1/4 cup (60ml) ponzu sauce

sesame oil, for serving (optional)

Method

1.Discard stems of msuhrooms; halve any large caps.

2.Heat oil in medium frying pan; cook mushrooms until tender.

3.Transfer to shallow bowl; pour over ponzu sauce.

4.Drizzle with a little sesame oil, if you like.

Ponzu is a citrus-based sauce and is often used for dipping in Japan. It is readily available from Asian food stores and some major supermarkets.
Note

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Ingredients

Method

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