Ingredients
Method
1.In a large saucepan of boiling salted water cook pasta following packet instructions. Drain, reserve cooking water. Return pasta to pan and toss with olive oil to prevent sticking.
2.In a medium saucepan, heat extra oil on medium. Cook salami 8-10 minutes until crisp.
3.Add half the egg yolks and parmesan to pasta in pan. Spoon ¼ cup pasta water into the pan, and stir over a medium heat until thickened and well combined. Repeat with remaining egg yolk, parmesan and ¼ cup more water. Stir through parsley and season to taste. Serve straight away.
The cooking water is perfect for making the sauce as it contains starch from the pasta. Accompany with a leafy salad if liked.
Note
