Name: Rosemary pork with orange sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 280 gram pork steak; 2 teaspoon olive oil; 1 1/2 tablespoon grand marnier; 1/2 cup chicken stock; 1 teaspoon cornstarch; 1 1/2 tablespoon water; 1/2 cup orange juice; 2 sprigs fresh rosemary

Ingredients

280 gram pork steak

2 teaspoon olive oil

1 1/2 tablespoon grand marnier

1/2 cup chicken stock

1 teaspoon cornstarch

1 1/2 tablespoon water

1/2 cup orange juice

2 sprigs fresh rosemary

Method

1.Preheat oven to 180°/350°F.

2.Trim all visible fat from pork. Heat oil in medium saucepan; cook pork until browned all over. Place pork on rack in baking dish.

3.Add liqueur and broth to same pan; bring to a boil. Pour into baking dish. Bake, covered, 20 minutes or until pork is tender. Remove pork from rack; keep warm.

4.Stir in combined blended cornstarch and water with juice into dish. Stir over heat until mixture boils and thickens; stir in rosemary. Serve pork with sauce.

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Ingredients

Method

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