Name: Ricotta, pumpkin and capsicum pizza
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 350 gram pumpkin, peeled, seeded and sliced; 1 tablespoon olive oil; 1 large pizza base; 125 gram ricotta; 1 garlic clove, crushed; 4 slices prosciutto, halved; 1 roast capsicum, peeled and sliced; 1/4 cup (20g) shaved parmesan; 2 tablespoon sliced basil leaves salad, to serve

Ricotta, pumpkin and capsicum pizza

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Serves 4

Prep

15M

Cook

45M

Total

Ingredients

350 gram pumpkin, peeled, seeded and sliced

1 tablespoon olive oil

1 large pizza base

125 gram ricotta

1 garlic clove, crushed

4 slices prosciutto, halved

1 roast capsicum, peeled and sliced

1/4 cup (20g) shaved parmesan

2 tablespoon sliced basil leaves salad, to serve

Method

1.Preheat oven to 220°C. Toss pumpkin with oil in a baking dish. Season to taste. Bake for 25-30 minutes. Cool.

2.Place pizza base on a baking tray. Spread with ricotta and garlic. Top with pumpkin, prosciutto, capsicum and parmesan. Bake for 10-15 minutes. Top with basil and serve with salad.

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