Name: Rich and fragrant spaghetti bolognese
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Spaghetti bolognese; 1 tablespoon olive oil; 50 gram pancetta or bacon, sliced; 1 large brown onion, diced; 3 clove garlic, thinly sliced; 500 gram beef mince; 1 medium carrot, peeled, finely diced; 1 stick celery, finely diced; 2 bay leaves; 400 gram can, chopped tomatoes; 500 millilitre (2 cups) Campbell’s Real Stock - Beef; To serve; your favourite pasta, cooked; grated parmesan

Rich and fragrant spaghetti bolognese

A classic bolognese sauce tastes great no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's rich and fragrant. Serve with your favourite pasta and plenty of parmesan

Ingredients

Spaghetti bolognese

1 tablespoon olive oil

50 gram pancetta or bacon, sliced

1 large brown onion, diced

3 clove garlic, thinly sliced

500 gram beef mince

1 medium carrot, peeled, finely diced

1 stick celery, finely diced

2 bay leaves

400 gram can, chopped tomatoes

500 millilitre (2 cups) Campbell’s Real Stock – Beef

To serve

your favourite pasta, cooked

grated parmesan

Method

Spaghetti bolognese

1.Heat oil in a large heavy based saucepan, add pancetta (or bacon) and cook over medium heat for 2 minutes or until golden.

2.Add the onions and garlic, cook for a further 1 – 2 minutes until they are starting to soften.

3.Add mince and increase heat to high. Cook until mince starts to brown for approximately 10 minutes.

4.Add the carrot and celery and cook for a further 3 minutes.

5.Pour in Campbell’s Real Stock, add canned tomatoes and bay leaves.

6.Bring mixture to the boil, and then reduce to a simmer for 20 minutes until sauce has thickened.

7.Serve with your favourite pasta and parmesan cheese.

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Ingredients

Method

Spaghetti bolognese

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