Everyday Food
Ingredients
Method
1.In a large saucepan of boiling, salted water, cook pasta according to packet instructions.
2.Meanwhile, in a large bowl, whisk together the cream, eggs, parmesan and mustard. Season to taste.
3.Drain pasta and return to pan. Toss cream mixture, pancetta and parsley through hot pasta.
4.Serve topped with extra parsley and accompany with a salad and crusty bread.
You can quickly saute the pancetta before adding it to the pasta. For lower-fat version, replace cream with little evaporated milk.
Note
