Name: Pumpkin scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cup (600g) self-raising flour; 60 gram butter, cubed; 2 cup (500g) mashed pumpkin; 1/2 cup (110g) caster sugar; 2 eggs, lightly beaten; milk, to glaze; butter, to serve

Pumpkin scones

Makes 12 Item

Prep

10M

Cook

20M

Total

30M

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Ingredients

4 cup (600g) self-raising flour

60 gram butter, cubed

2 cup (500g) mashed pumpkin

1/2 cup (110g) caster sugar

2 eggs, lightly beaten

milk, to glaze

butter, to serve

Method

1.Preheat oven to 220°C or 200°C fan. Grease and flour a baking tray. Sift flour and 1 teaspoon salt into a bowl. Rub in butter with fingertips, until mixture resembles breadcrumbs. Add cooled pumpkin, sugar and egg. Mix with a knife to form a soft dough. Knead lightly on a floured surface.

2.Pat out to a 15 x 20cm rectangle. Place on prepared tray and cut into dough to form 12 squares. Brush with milk. Bake for 20 minutes, until risen and golden. Remove from oven, wrap in a tea towel for a few minutes and serve with butter.

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Ingredients

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