Australian Table
Ingredients
Method
1.Preheat oven to 210°C or 190°C fan. Place potato in a heavy baking dish with oil and 1 teaspoon salt and toss to coat.
2.Bake potatoes for 40-45 minutes, turning occasionally, until golden and crisp. Serve immediately with sour cream or yogurt and tomato or barbecue sauce for dipping.
These are a great lower-fat alternative to deep-fried chips. For added flavour, before baking toss wedges with freshly chopped herbs, rind and juice of 1 lemon and a grinding of pepper, or 2 teaspoons cajun or mexican seasoning mix.
Note
