Name: Potato gnocchi with Italian sausage and Parmesan
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram packet fresh potato gnocchi; 500 gram Italian pork sausages, casing removed; 1 tablespoon olive oil; 1 onion, finely chopped; 2 tablespoon tomato paste; 2 tablespoon plain flour; 2 cup (500ml) Campbell’s Real Stock – Chicken; grated Parmesan, to serve

Potato gnocchi with Italian sausage and Parmesan

Dinner time just got more delicious! This recipe sees gnocchi paired with cheat's sausage meatballs, Parmesan cheese and a simple sauce that packs a real punch thanks to Campbell's Real Stock

Serves 4

Prep

25M

Cook

10M

Total

35M

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Ingredients

500 gram packet fresh potato gnocchi

500 gram Italian pork sausages, casing removed

1 tablespoon olive oil

1 onion, finely chopped

2 tablespoon tomato paste

2 tablespoon plain flour

2 cup (500ml) Campbell’s Real Stock – Chicken

grated Parmesan, to serve

Method

1.Cook gnocchi according to packet directions, until tender. Drain.

2.Meanwhile, remove sausages from casings by trimming one end and squeezing out meat. Discard casings. Cut meat into 3cm pieces

3.Heat oil in a large, deep frying pan. Add onion and sausage meat. Cook, stirring for about 5 minutes, or until browned. Add paste and flour. Cook, stirring for 1 minute.

4.Stir in Campbell’s Real Stock – Chicken until combined. Bring to boil. Simmer, uncovered, for about 10 minutes, or until the sauce is thickened and sausage is cooked through. Add gnocchi. Stir until hot.

5.Serve with grated Parmesan.

You can replace pork sausages with beef if preferred.

Note

Woman's Weekly Food

Ingredients

Method

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