Quick and Easy

Potato gnocchi with Italian sausage and Parmesan

Dinner time just got more delicious! This recipe sees gnocchi paired with cheat's sausage meatballs, Parmesan cheese and a simple sauce that packs a real punch thanks to Campbell's Real Stock
4
25M
10M
35M

For more information, head to Campbell’s Real Stock Instagram, Facebook or Pinterest.

Ingredients

Method

1.Cook gnocchi according to packet directions, until tender. Drain.
2.Meanwhile, remove sausages from casings by trimming one end and squeezing out meat. Discard casings. Cut meat into 3cm pieces
3.Heat oil in a large, deep frying pan. Add onion and sausage meat. Cook, stirring for about 5 minutes, or until browned. Add paste and flour. Cook, stirring for 1 minute.
4.Stir in Campbell’s Real Stock – Chicken until combined. Bring to boil. Simmer, uncovered, for about 10 minutes, or until the sauce is thickened and sausage is cooked through. Add gnocchi. Stir until hot.
5.Serve with grated Parmesan.
  • You can replace pork sausages with beef if preferred.
Note

Related stories





Caramel-loaded Anzac biscuits
Quick and Easy

Caramel-loaded Anzac biscuits

This caramel-loaded Anzac biscuits recipe is a lovely variation on traditional Anzac bikkies we all know and love. Serve with a glass of milk, a scoop of ice cream or even as an ice cream sandwich