Name: Potato, asparagus and hazelnut salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Ingredients: 1 kilogram small desiree potatoes; 3 clove garlic, finely chopped; 2 tablespoon extra virgin olive oil; 2 tablespoon sherry vinegar; 2 bunch asparagus, blanched; 1 bunch chives, snipped; 1/2 cup (70g) hazelnuts, roasted and roughly chopped

Potato, asparagus and hazelnut salad

Serves 8

Prep

10M

Cook

12M

Total

22M

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Ingredients

1 kilogram small desiree potatoes

3 clove garlic, finely chopped

2 tablespoon extra virgin olive oil

2 tablespoon sherry vinegar

2 bunch asparagus, blanched

1 bunch chives, snipped

1/2 cup (70g) hazelnuts, roasted and roughly chopped

Method

1.Boil potatoes for 10-12 minutes, until tender. Drain and halve.

2.In a large bowl, whisk together garlic, oil and vinegar. Add hot potatoes and toss to coat.

3.Stir through asparagus, chives and hazelnuts. Season to taste and toss to combine. Serve.

Roast hazelnuts on a baking tray at 180°C for 10 minutes. Tip onto a clean tea towel and rub vigorously to remove skins.
Note

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Ingredients

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