Name: Pork, turkey and apple sausage rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 teaspoon olive oil; 1 small red onion, finely chopped; 1 clove garlic, crushed; 2 cup finely chopped roast pork; 1 1/3 cup finely chopped roast turkey; 1/2 cup leftover stuffing or fresh breadcrumbs; 1 teaspoon caraway seeds; 1 green apple, grated; 1/4 cup redcurrant jelly; 2 eggs, lightly beaten; 2 1/2 sheets frozen ready-rolled puff pastry, thawed; 2 tablespoon sesame seeds; tomato sauce, to serve

Ingredients

2 teaspoon olive oil

1 small red onion, finely chopped

1 clove garlic, crushed

2 cup finely chopped roast pork

1 1/3 cup finely chopped roast turkey

1/2 cup leftover stuffing or fresh breadcrumbs

1 teaspoon caraway seeds

1 green apple, grated

1/4 cup redcurrant jelly

2 eggs, lightly beaten

2 1/2 sheets frozen ready-rolled puff pastry, thawed

2 tablespoon sesame seeds

tomato sauce, to serve

Method

1.Preheat oven to hot, 200°C. Line two oven trays with baking paper.

2.Heat oil in a frying pan on high. Saute onion and garlic 1-2 minutes, or until tender. Set aside to cool.

3.In a bowl, combine pork, turkey, stuffing, caraway seeds and onion mixture.

4.Using hands, squeeze excess moisture from apple. Add to mince mixture with jelly and half the egg; season and mix well.

5.Place 1 pastry sheet on work bench; cut in half horizontally. Spoon one-fifth mince mixture along 1 long edge of each pastry piece. Brush pastry edges with egg and roll up tightly to enclose filling. Cut into 4 even pieces. Repeat with remaining pastry and mince mixture.

6.Place rolls, seam side down, on trays. Brush tops with remaining egg and sprinkle with seeds.

7.Bake for 15-20 minutes, until golden and puffed. Serve with tomato sauce.

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Ingredients

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