Name: Pork and tortellini bolognese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Pork and tortellini bolognaise; 500 gram pork mince; 1 brown onion, halved, thinly sliced; 2 clove garlic, crushed; 500 gram jar tomato pasta sauce; 1 cup frozen peas; 625 gram packet ham and cheese tortellini; mixed salad, to serve

Pork and tortellini bolognese

Quick, easy and packed full of flavour, this hearty pork bolognese sauce is beautiful tossed through cheesy tortellini to create this beautiful pasta dish, perfect for a weeknight meal.

Serves 4

Prep

Cook

10M

Total

15M

Ingredients

Pork and tortellini bolognaise

500 gram pork mince

1 brown onion, halved, thinly sliced

2 clove garlic, crushed

500 gram jar tomato pasta sauce

1 cup frozen peas

625 gram packet ham and cheese tortellini

mixed salad, to serve

Method

Pork and tortellini bolognaise

1.Heat a deep frying pan over high heat. Add mince, onion and garlic. Cook, stirring to break up lumps, 5 minutes, or until browned. Stir in pasta sauce, peas and 1 cup water. Bring to the boil. Reduce heat to moderate. Simmer, stirring occasionally, 5 minutes, or until mixture thickens slightly.

2.Meanwhile, bring a large saucepan of salted water to the boil. Add tortellini. Cook 5 minutes, or until tender. Drain.

3.Add tortellini to mince mixture; mix well. Season. Serve with salad.