Name: Peach summer salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 baby cos lettuce, trimmed; 500 gram medium cooked prawns, peeled, deveined, tails intact; 180 gram bocconcini cheese, sliced; 2 peaches, stones removed, sliced; 1 avocado, stone removed, peeled, sliced; 1 red onion, thinly sliced; Peach dressing; 2 peaches, stones removed, coarsely chopped; 1/3 cup whole egg mayonnaise; 2 tablespoon lemon juice; 2 teaspoon dijon mustard

Peach summer salad

Light, fresh and tasty, this peach and prawn salad is perfect for hot Summer evenings. Serve your salad drizzled with a creamy peach dressing for a delicious meal in under 20 minutes.

Ingredients

2 baby cos lettuce, trimmed

500 gram medium cooked prawns, peeled, deveined, tails intact

180 gram bocconcini cheese, sliced

2 peaches, stones removed, sliced

1 avocado, stone removed, peeled, sliced

1 red onion, thinly sliced

Peach dressing

2 peaches, stones removed, coarsely chopped

1/3 cup whole egg mayonnaise

2 tablespoon lemon juice

2 teaspoon dijon mustard

Method

1.In a large bowl, combine lettuce, prawns, cheese, peaches, avocado and onion. Set aside.

2.To make dressing: place all dressing ingredients into a food processor or blender. Process until smooth. Season to taste.

3.Drizzle dressing over salad, toss gently to serve.

If peaches are not sweet enough, add 1-2 teaspoons of sugar to the dressing. Skin may be removed from peaches if preferred.
Note

Woman's Weekly Food

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Ingredients

Method

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