Quick and Easy

Passionfruit and white chocolate patty cakes with passionfruit glacé icing

PASSIONFRUIT AND WHITE CHOC PATTY CAKES withPassionfruitGlacéIcing
12 Item
25M
30M
55M

Ingredients

Passionfruit and white chocolate patty cakes
Passionfruit glacé icing

Method

1.Preheat oven to 180°C/350°F. Line 12-hole (⅓-cup/80ml) muffin pan with paper cases.
2.Beat butter, extract, sugar, eggs, flour and milk in medium bowl with electric mixer on low speed until ingredients are combined. Increase speed to medium; beat until mixture is smooth and has changed to a paler colour. Stir in strained passionfruit pulp and Choc Bits. Divide mixture into paper cases.
3.Bake cakes about 25 minutes. Stand cakes in pan 5 minutes before turning, top-side up, onto wire rack to cool.
4.Meanwhile, make passionfruit glacé icing. Sift icing sugar into small bowl; stir in strained passionfruit pulp and enough of the water to make a firm paste. Stir over small saucepan of simmering water until icing is spreadable
5.Spread cold cakes with icing.

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