Woman's Day
Ingredients
Method
Pancetta- wrapped pork fillet with pesto potatoes
1.Preheat oven to hot, 200°C.
2.Place potatoes into a large saucepan; cover with cold water. Bring to the boil on high. Reduce heat to low; simmer 8-10 minutes, until tender. Drain well.
3.Wrap slices of pancetta around pork fillets, securing with kitchen string. Place in a shallow ovenproof dish; bake 20-25 minutes, or until cooked through. Cover loosely with foil; set aside 5 minutes before slicing.
4.Bring a frying pan of water to the boil on high. Cook asparagus 1-2 minutes, until tender; drain well.
5.Arrange pork fillet slices, asparagus and potatoes onto 4 serving plates. Top with a dollop of pesto before serving.
Make your own pesto using a hand processor to blend together a handful of basil leaves, parmesan and pine nuts with a drizzle of olive oil.
Note
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