Name: Oven-baked chips
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 500 gram potatoes, unpeeled; 500 gram kumara, peeled; cooking oil spray; 1 teaspoon finely chopped rosemary leaves; 1/4 cup low-fat natural yoghurt, to serve; sweet chilli sauce, to serve

Oven-baked chips

Everyone loves potato wedges. Here is an easy and low-fat homemade version of the store-bought variety.

Serves 4

Prep

10M

Cook

40M

Total

50M

Ingredients

500 gram potatoes, unpeeled

500 gram kumara, peeled

cooking oil spray

1 teaspoon finely chopped rosemary leaves

1/4 cup low-fat natural yoghurt, to serve

sweet chilli sauce, to serve

Method

1.Preheat oven to 220°C/200°C fan-forced. Cut potatoes and kumara into thin wedges. Place on a large baking paper-lined tray. Lightly spray with oil. Sprinkle with rosemary.

2.Bake for 40 minutes or until cooked and browned. Serve chips with yoghurt and sweet chilli sauce for dipping.