Name: Nutty chocolate, cranberry and cherry fudge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24
Ingredients: 500 gram chopped dark chocolate; 395 gram sweetened condensed milk; 100 gram chopped butter; 1 tablespoon dark rum; 1/2 cup dried cranberries; 1/2 cup toasted natural almonds; 1/2 cup roughly chopped pistachios; 1/3 cup halved glacé cherries; 50 gram melted white chocolate

Nutty chocolate, cranberry and cherry fudge

This decadent nutty chocolate, cranberry and cherry fudge recipe was made for sharing. Perfect as an after-dinner treat or for your next morning tea, this simple recipe is a cinch to create

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Serves 24

Prep

Cook

10M

Marinate

Total

15M

This recipe first appeared in Woman’s Day.

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Ingredients

500 gram chopped dark chocolate

395 gram sweetened condensed milk

100 gram chopped butter

1 tablespoon dark rum

1/2 cup dried cranberries

1/2 cup toasted natural almonds

1/2 cup roughly chopped pistachios

1/3 cup halved glacé cherries

50 gram melted white chocolate

Method

1.Lightly grease and line a 22cm springform pan with baking paper.

2.In a medium saucepan, stir dark chocolate, condensed milk, chopped butter and dark rum on low heat for 5-6 minutes until mixture is melted and smooth.

3.Pour into pan. Sprinkle over cranberries, almonds, pistachios and cherries, pressing lightly.

4.Chill for 1 hour until firm. Drizzle with melted white chocolate. Allow to set. Slice into wedges to serve. Store in the fridge.

You can use milk or white chocolate to make the fudge.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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