Name: Mini burger and quail egg appetisers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 250 gram beef mince; 1/4 cup grated parmesan; 2 tablespoon finely chopped parsley; 1 1/2 tablespoon barbecue sauce; 1 clove garlic, crushed; 2 teaspoon oil; 2 red onions, thinly sliced; 1 tablespoon brown sugar; 1 tablespoon balsamic vinegar; 6 slice bread; 24 quail eggs; 1/2 cup tomato chutney

Mini burger and quail egg appetisers

Skip to Recipe

Makes 24 Item

Prep

25M

Cook

15M

Total

40M

Ingredients

250 gram beef mince

1/4 cup grated parmesan

2 tablespoon finely chopped parsley

1 1/2 tablespoon barbecue sauce

1 clove garlic, crushed

2 teaspoon oil

2 red onions, thinly sliced

1 tablespoon brown sugar

1 tablespoon balsamic vinegar

6 slice bread

24 quail eggs

1/2 cup tomato chutney

Method

1.Preheat oven to moderate, 180°C. Lightly grease 2 baking trays.

2.In a bowl, combine mince, cheese, parsley, sauce and garlic; season to taste. Mix well. Shape mixture into 24 flattened patties. Place on a tray, cover; chill 20 minutes.

3.Meanwhile, heat oil in a large frying pan on medium. Saute onions 3-4 minutes, until tender.

4.Stir in sugar and vinegar; cook, stirring, 5-10 minutes, until caramelised. Transfer to a small bowl; cover to keep warm.

5.Meanwhile, cut 4 x 5cm rounds from each slice of bread. Place rounds onto prepared trays. Spray with oil; bake 8-10 minutes, until golden and crisp.

6.Preheat a lightly oiled pan or barbecue plate on medium. Cook patties 3-4 minutes each side, until cooked through. Cover to keep warm.

7.Heat a lightly greased nonstick frying pan. Fry quail eggs 3-4 minutes each, until set.

8.Spread each round of bread with 1 teaspoon tomato chutney; top with a beef patty, quail egg and reserved caramelised onion.

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