Advertisement
Home Quick And Easy

Mediterranean vegetable tarte tatin

mediterranean vegetable tarte tatinWoman's Day
4
10M
20M
30M

Ingredients

Method

1.Preheat oven to 200°C. Lightly grease 4 x 11cm round pie pans. Using top of pans as a guide, cut 4 rounds from pastry.
2.In a medium bowl, combine olive oil, tomato paste, vinegar, brown sugar and garlic. Add vegetables, tossing to coat.
3.Divide vegetables evenly between pie pans. Cover with pastry rounds. Tuck edges around sides. Brush tops with melted butter. Place pies on a baking tray.
4.Bake for 20-25 minutes, until pastry is puffed and golden brown.
5.Unmould tarts onto serving plates, vegetable side up. Serve sprinkled with goat cheese and basil leaves.

Related stories


Advertisement
Advertisement