Name: Mediterranean baked sausages
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 560 gram packet chipolata sausages; 1 onion, thinly sliced; 1 clove garlic, crushed; 1/2 teaspoon chilli flakes; 400 gram can diced tomatoes; 1/2 cup white wine; 1 capsicum, seeded, sliced; 1 zucchini, halved lengthwise, sliced; 1 teaspoon brown sugar; mashed potato, to serve

Mediterranean baked sausages

Hot, hearty and packed full of tasty chipolata sausages, this beautiful one-pot meat dish is baked in a thick vegetable and tomato sauce to produce a warming and satisfying family meal.

Serves 4

Prep

10M

Cook

25M

Total

35M

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Ingredients

560 gram packet chipolata sausages

1 onion, thinly sliced

1 clove garlic, crushed

1/2 teaspoon chilli flakes

400 gram can diced tomatoes

1/2 cup white wine

1 capsicum, seeded, sliced

1 zucchini, halved lengthwise, sliced

1 teaspoon brown sugar

mashed potato, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Heat a large frying pan on high. Cook sausages 4-5 minutes, turning, until evenly browned. Transfer to a 20cm x 30cm shallow, ovenproof dish.

3.Using same pan, saute onion, garlic and chilli flakes 2-3 minutes. Add tomatoes, wine, capsicum, zucchini and sugar. Season to taste. Bring to boil. Pour over sausages.

4.Cover dish with foil. Bake 15 minutes. Serve with mashed potato.