This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.Preheat oven to very hot, 220°C. Lightly grease and line an oven tray.
2.In a large bowl, whisk maple syrup, balsamic vinegar and mustard together. Season. Add pork and turn to coat. Marinate for 30 minutes.
3.In a large nonstick frying pan, heat oil on medium. Cook pork for 3-4 minutes, turning, until caramelised. Transfer to a tray and brush with remaining glaze. Bake for 10-15 minutes.
4.Preheat a char-grill pan on high. Lightly spray peaches with oil. Cook, cut-side down, for 1 minute until grill marks appear. Set aside.
5.In a bowl, toss rocket with dressing. Season and sprinkle with feta.
6.Slice pork, then serve with peach salad and a drizzle of pan juices.
Lamb, beef or chicken would also be delicious in this dish.
Note