Name: Pork and crunchy noodle salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 gram Chinese barbecue pork, thinly sliced; 1/2 Chinese cabbage, shredded; 1 yellow capsicum, seeded, thinly sliced; 1 carrot, shredded; 4 spring onions, thinly sliced; 100 gram crunchy Asian noodles; 1/3 cup roasted cashews, chopped; coriander, mint leaves, to serve; Dressing; 1 cup coriander, chopped; 1/4 cup lime juice; 1/4 cup peanut oil; 2 tablespoon fish sauce; 2 tablespoon soy sauce; 1 teaspoon sesame oil; 2 teaspoon brown sugar; 1 long red chilli, sliced

Pork and crunchy noodle salad

This tasty pork and crunchy noodle salad recipe is fantastic enjoyed for a quick and easy lunch or dinner. Packed with veges and barbecue pork, this salad takes just 15 minutes from prep to plate

This recipe first appeared in New Zealand Woman’s Weekly.

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Ingredients

500 gram Chinese barbecue pork, thinly sliced

1/2 Chinese cabbage, shredded

1 yellow capsicum, seeded, thinly sliced

1 carrot, shredded

4 spring onions, thinly sliced

100 gram crunchy Asian noodles

1/3 cup roasted cashews, chopped

coriander, mint leaves, to serve

Dressing

1 cup coriander, chopped

1/4 cup lime juice

1/4 cup peanut oil

2 tablespoon fish sauce

2 tablespoon soy sauce

1 teaspoon sesame oil

2 teaspoon brown sugar

1 long red chilli, sliced

Method

1.In a large serving dish, combine the pork, cabbage, capsicum, carrot and onions.

2.In a small food processor, combine all of the dressing ingredients. Process for around 1 minute. Toss half through the salad.

3.Sprinkle the salad with noodles, cashews and herbs. Drizzle with the remaining half of dressing.

Save time by shredding vegetables in the food processor with a blade attachment or on a mandolin.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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