Name: Macadamia Anzac biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Macadamia anzac biscuits; 125 gram butter, chopped; 2 tablespoon golden syrup or treacle; 1/2 teaspoon bicarbonate of soda; 2 tablespoon boiling water; 1 cup (90g) rolled oats; 1 cup (150g) plain flour; 1 cup (220g) brown sugar, firmly packed; 3/4 cup (60g) desiccated coconut; 1/2 cup (65g) macadamia nuts, finely chopped; 1/2 cup (45g) glacé ginger, finely chopped

Macadamia Anzac biscuits

Take the traditional Anzac Day biscuit recipe, and add in crunchy Australian macadamia nuts and you'll have yourself a delicious sweet treat for any time of the year.

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Makes 32

Prep

10M

Cook

20M

Total

30M

Ingredients

Macadamia anzac biscuits

125 gram butter, chopped

2 tablespoon golden syrup or treacle

1/2 teaspoon bicarbonate of soda

2 tablespoon boiling water

1 cup (90g) rolled oats

1 cup (150g) plain flour

1 cup (220g) brown sugar, firmly packed

3/4 cup (60g) desiccated coconut

1/2 cup (65g) macadamia nuts, finely chopped

1/2 cup (45g) glacé ginger, finely chopped

Method

Macadamia anzac biscuits

1.Preheat oven to 180°C (160°C fan-forced).

2.Grease 2 oven trays; line with baking paper.

3.In a medium saucepan, stir butter and syrup over low heat for about 3 minutes or until smooth. Stir in combined soda and the water, then remaining ingredients.

4.Roll level tablespoons of mixture into balls; place 5cm apart on trays, then flatten slightly.

5.Bake biscuits for about 15 minutes, or until golden. Cool on trays.

Make sure you use rolled oats rather than quick-cooking oats as they will produce a different result. These can be stored in an airtight container for up to 1 week.
Note

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Ingredients

Method

Macadamia anzac biscuits

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