Woman's Day
Ingredients
Method
1.Preheat oven to slow, 150°C. Lightly grease and line 2 oven trays with baking paper.
2.In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until pale and creamy. Add egg, beating in well. Transfer half the creamed mixture to a second bowl.
3.Mix half the flour into one bowl until well combined. Beat remaining flour, cocoa and milk into remaining mixture until well combined.
4.Roll vanilla and chocolate dough out separately, between two sheets of baking paper, to rectangles about 18 x 26cm.
5.Place vanilla dough on top of chocolate dough. Lightly press together using rolling pin. Trim edges. Using the paper, roll up firmly lengthways. Wrap in plastic wrap, twisting ends to seal; chill 30 minutes until very firm.
6.Slice dough into 5mm slices. Arrange on trays, cut side down, 2cm apart. Press a paddle pop stick firmly into base to create a handle.
7.Bake 15-18 minutes, until lightly golden. Cool on trays 5 minutes. Transfer to a wire rack to cool completely.
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