Name: Heavenly garlic greens
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 bunch broccolini, trimmed; 120 gram packet snow peas, trimmed; 1 bunch asparagus, trimmed, halved lengthways; 1 bunch bok choy, leaves separated; 1 tablespoon vegetable oil; 2 cloves garlic, thinly sliced; 1 tablespoon soy sauce; 1 teaspoon oyster sauce

Ingredients

1 bunch broccolini, trimmed

120 gram packet snow peas, trimmed

1 bunch asparagus, trimmed, halved lengthways

1 bunch bok choy, leaves separated

1 tablespoon vegetable oil

2 cloves garlic, thinly sliced

1 tablespoon soy sauce

1 teaspoon oyster sauce

Method

1.Bring a large saucepan of salted water to the boil on high. Blanch broccolini for 30 seconds. Add snow peas, asparagus and bok choy for further 30 seconds. Drain well, reserving 2 tablespoons of cooking water.

2.Heat oil in a wok or large frying pan on medium. Saute garlic for 1-2 minutes, until fragrant and lightly golden. Stir in reserved cooking water and sauces.

3.Add vegetables to wok, gently tossing to coat. Stir-fry for 1-2 minutes and serve hot.

Women's Weekly Food